The fabulous views of the runway are not the only star attraction here at the new restaurant here at Bergen Airport. Top Swedish chef Marcus Samuelsson, who is based in New York, has put together an exciting menu that brings together the wonderful flavours of Manhattan with carefully sourced local produce. So, take a break and indulge your senses. With plenty of flights in and out of Bergen every day, you could even catch a later flight! Welcome!
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We are thrilled that you would like to come and dine with us!
We look forward to welcoming you!
Would you like to spend the night?
Make a reservation at
Clarion Hotel Bergen Airport here