Helsingborg
Helsingborg has long been known as a great food destination, with culinary celebrities such as Viken tomatoes, Österlen asparagus and Bjäre potatoes. What’s new is that this fabulous local produce is now being fused with the exciting flavours of Manhattan. You really won’t want to miss this!
Address
Stortorget 12
251 11 Helsingborg
Google Maps
Contact
042-38 04 10
helsingborg@kitchenandtable.se
Opening Hours
Restaurant
Monday-Saturday: 18:00-22:00
Sunday: Closed
Lunch
Tuesday-Friday 11:30-14:00
Closed: from 20/6 – 12/8
Saturday: 12:00-17:00
Closed: from 22/6 – 10/8
Brunch
Sunday: 12:00-15:00
Closed: from 23/6 – 11/8
Are you going to celebrate something?
If you are a group of 25 people or more, let us know!
Book your celebration at: helsingborg@kitchenandtable.se
Bar
Monday-Thursday: 17.00-23.30
Friday: 16:00-24:00
Saturday 15:00-24:00
Sunday: Closed
Social
Reserve a Table
Welcome to
Make a reservation
We are thrilled that you would like to come and dine with us!
If you have trouble making a booking online or if you would like to make a reservation for more than 8 people, please either send an email or give us a call at helsingborg@kitchenandtable.se / (+46) 042-38 04 10.
We look forward to welcoming you!
Would you like to spend the night?
Make a reservation at
Clarion Grand Hotel Helsingborg here
Event
Upcoming Events
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