Helsingborg

 

Helsingborg has long been known as a great food destination, with culinary celebrities such as Viken tomatoes, Österlen asparagus and Bjäre potatoes. What’s new is that this fabulous local produce is now being fused with the exciting flavours of Manhattan. You really won’t want to miss this!

Address

Stortorget 12
251 11 Helsingborg
Google Maps

Contact

042-38 04 10
helsingborg@kitchenandtable.se

Opening Hours

Restaurant
Monday-Saturday: 18:00-22:00
Sunday: 18:00-21:00

Lunch

Tuesday-Friday 11:30-14:00
Closed: from 20/6 – 12/8
Saturday: 12:00-17:00
Closed: from 22/6 – 10/8

Brunch
Sunday: 12:00-15:00
Closed: from 23/6 – 11/8
Are you going to celebrate something?
If you are a group of 25 people or more, let us know!
Book your celebration at: helsingborg@kitchenandtable.se

Bar

Monday-Thursday: 17.00-23.30
Friday: 16:00-24:00
Saturday 15:00-24:00
Sunday: Closed

Social

Reserve a Table

 

Welcome to

Make a reservation

 

We are thrilled that you would like to come and dine with us!

If you have trouble making a booking online or if you would like to make a reservation for more than 8 people, please either send an email or give us a call at helsingborg@kitchenandtable.se / (+46) 042-38 04 10.

We look forward to welcoming you!

 

Would you like to spend the night?

Make a reservation at

Clarion Grand Hotel Helsingborg here

Event

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