Helsingborg
Helsingborg has long been known as a great food destination, with culinary celebrities such as Viken tomatoes, Österlen asparagus and Bjäre potatoes. What’s new is that this fabulous local produce is now being fused with the exciting flavours of Manhattan. You really won’t want to miss this!
Address
Stortorget 12
251 11 Helsingborg
Google Maps
Contact
042-38 04 10
helsingborg@kitchenandtable.se
Opening Hours
Restaurant
Monday-Saturday: 18:00-22:00
Sunday: 18:00-21:00
Brunch
Sunday: 12:00-15:00
Bar
Monday-Thursday: 17.00-23.30
Friday: 16:00-24:00
Saturday 15:00-24:00
Sunday: 17:00-21:00
Julbord
Vi dukar upp vårt unika julbord. Nytt för i år veganska
och vegetariska alternativ!
Torsdag-Fredag 23 November-21 December
Jullunch
5,6,12,13,19,20 December
11:30-14:00
Boka din jul här
042-38 04 10
helsingborg@kitchenandtable.se
Social
Reserve a Table
Welcome to
Make a reservation
We are thrilled that you would like to come and dine with us!
If you have trouble making a booking online or if you would like to make a reservation for more than 8 people, please either send an email or give us a call at helsingborg@kitchenandtable.se / (+46) 042-38 04 10.
We look forward to welcoming you!
Would you like to spend the night?
Make a reservation at
Clarion Grand Hotel Helsingborg here
Event
december, 2018
No Events
