Helsinki Airport

A dynamic atmosphere where ideas come together and business thrives. An international hub needs international flavours, thought Swedish star chef Marcus Samuelsson and simply brought his favourites from Manhattan land to Finnish soil.

It’s been almost 50 years since the first flight from Helsinki Airport landed in New York. Intercontinental encounters and exchanges have taken place ever since – and this is one the most interesting ones. Traditional Finnish ingredients are mixed with the versatile cuisine of Manhattan to create incredible flavour combinations. So, that’s great news for anyone visiting from near or as far as from Manhattan. Welcome!