A growing international hub in a young growing city. A dynamic atmosphere where ideas come together and business thrives. An international hub needs international flavours, thought Swedish star chef Marcus Samuelsson and simply let his favourites from Manhattan land on Finnish soil.
It’s been almost 50 years since the first flight from Helsinki Airport landed in New York. Intercontinental encounters and exchanges have taken place ever since – and this is one the most interesting ones. Traditional Finnish ingredients are mixed with the versatile cuisine of Manhattan to create incredible flavour combinations. So, that’s great news for anyone visiting from near or as far as from Manhattan. Welcome!
Monday-Thursday & Saturday: 16.00-00.00
Monday-Friday: 11.00-13.30 & 18.00-23.00
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We are thrilled that you would like to come and dine with us!
If you have trouble making a booking online or if you would like to make a reservation for more than 8 people, please either send an email or give us a call at firstname.lastname@example.org / +358 1085 03810.
We look forward to welcoming you!
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Clarion Hotel Helsinki Airport here