The Northern Lights meet Manhattan. Visitors to the Luleå region are in for a real treat with its wide range of fabulous local produce including vendace roe, surströmming, ceps, char, venison, cloudberries, black grouse and almond potatoes. Top chef Marcus Samuelsson has now brought his inspiration and creativity from New York to put together a fabulous menu that perfectly combines these local delights with the flavours of Manhattan.
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