The big apple in the heart of Sweden!
Good food is nothing new to the people of Örebro. Here, on the shores of Lake Hjälmaren, locals have long been inspired by cookbook author Cajsa Warg, delighting in her perch with trumpet chanterelles, bacon and chives, or the Örebro classic, Skomakarlåda (“shoemaker’s box”), consisting of sliced beef, mashed potato, bacon and leek. And despite having a long history stretching back more than 700 years, Örebro is no stranger to new foreign flavours.
We have closed June 21, 22 & 23
Opening Hours June 24 to August 17
Restaurant Monday- Sunday 15.30-22.00
Bar Monday- Sunday 15.30-22.30
Brunch is back in September
Reserve a Table
Welcome to make a reservation
We are thrilled that you would like to come and dine with us!
If you have trouble making a booking online or if you would like to make a reservation for more than 8 people, please either send an email or give us a call at firstname.lastname@example.org / (+46) 019-670 67 07.
Please note that on this following dates we have live music in our resaturant. To make a dinner reservation you need to use the “Dinner with live music” choice. Also note that on some occasions you also need a ticket. Se more information below;
1/6 Örebro Rock & Blues festival
We look forward to welcoming you!
Would you like to spend the night?
Make a reservation at
Clarion Hotel Örebro here