One of our New Years resolutions is to be nicer to our planet and we are keeping that promise. That is why we just launched our new ”nice to the planet” kind of burger.
Our new vegetarian burger is sustainably produced, has a high nutrition with a low climate impact. And our patty is mostly made by peas.
Did you know that one kilo beef is 27 kilos of CO2?
And one kilo of leguminous patty is 0,7 kilos of CO2?
This means that leguminous patty reduces CO2 93 times compared to beef.
So what do you say? Want to give peas a chance?
Book your dinner at your local restaurant and see for yourself. It’s amazing!